I hosted a dinner party over the weekend and the wine was flowing again. The best of the bunch (by far in my opinion) was a Cabernet from a small Dry Creek Winery called Martin Family. We discovered them a couple of years back during Dry Creek Valley's annual Passport event. The Cab was big and fruit forward, and it was a great complement to the big hunk of steak that we ate. I've got a couple of bottles of Syrah and Zin remaining in my Martin stash...and now I'm very much looking forward to finding out if they're as good as their Cab is.
Tuesday, February 3, 2009
Martin Family Cabernet
Posted by Jonathan Bank at 7:32 PM
Labels: Cabernet Sauvignon, Dry Creek Valley
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